Composting & Hot Bed Masterclass
Huw Richards, Peni Ediker and Jack First teach you how to utilise natural materials and biology to make incredible compost and grow healthy and productive crops.
CourseBy Huw Richards
The Art of Salt Preserving | Fermentation Masterclass
A deep-dive masterclass into using salt to preserve vegetables, fruits, and berries using just salt. From fermentation to curing, with a range of seasonal products, homegrown ingredients, applications in the kitchen, and creativity. Extend the availability of all plants and capture the flavours of the seasons throughout the year. This course covers the basics, right the way through to advanced techniques and details that matter.
CourseBy Sam Cooper
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