The Art of Salt Preserving | Fruit & Vegetables

A deep-dive masterclass into using salt to preserve vegetables, fruits, and berries using just salt. From fermentation to curing, with a range of seasonal products, homegrown ingredients, applications in the kitchen, and creativity. Extend the availability of all plants and capture the flavours of the seasons throughout the year. This course covers the basics, right the way through to advanced techniques and details that matter.

• Course
• By Sam Cooper