Every gardener knows that compost is the foundation to a thriving garden.

But there are two problems; compost is expensive, and it seems impossible to ever make enough.

For most gardens, compost is the productivity bottleneck when it comes to yield. But your garden doesn't need to be like this.

With a few simple skills under your belt, you will be able to turn waste materials into the very resource that gives life.

From cold composting where slow-and-steady wins the race, to super-changed compost where you only need a tin can's worth of compost per pumpkin or tomato plant, you can take control of your garden's fertility and enjoy the harvests you deserve.


Welcome to our course!

Get a snapshot of what you can expect to learn in this online video course.

You know homegrown food tastes better, and we believe homemade compost grows better.

I have teamed up with Peni Ediker and Jack First with the goal of making composting as accessible as possible to as many as possible. Why? Well we know that creating your own compost creates a more resilient garden, saves money, and delivers results. And our goal with this course is to get you closer to compost self-sufficiency.

Huw Richards

Huw Richards is a passionate food grower, author, and educator dedicated to making growing food accessible to all. Through his books, courses, and YouTube channel, he inspires millions to garden with confidence and in harmony with nature.

Peni Ediker

Peni Ediker is a renowned gardener and educator, living on a One Planet Development in West Wales and growing for the Wales Seed Hub. She runs many courses on composting, bio-fertilisers, and self-sufficiency, empowering growers to create thriving resilient gardens.

Jack First

Jack First is an author and teacher, renowned for mastering and pioneering hot-bed techniques. With decades of hands-on experience, he helps growers extend seasons, boost yields, and garden productively through all 4 seasons.

Course Curriculum

  Simple Composting with Huw Richards
Available in days
days after you enroll
  Super-Charged Compost with Peni Ediker
Available in days
days after you enroll
  Hot Beds with Jack First
Available in days
days after you enroll

Lifetime Access to a Growing Course

This is just the beginning. Over time we will be adding more videos within each module to expand ideas and inspiration, as well as new modules to teach additional composting methods, strategies and skills. This will include liquid amendments, chicken composting systems, and more. As the course grows, so will the price, so be that early bird and enjoy lifetime access to this composting masterclass.

Get Started Today! Select your preferred option:



By the way, have you also seen this?


If self-sufficiency is one of your gardening goals, then learning how to preserve and ferment your produce is

one of the most important skills! Learn from bestselling author and one of the world's most renowned fermenters: Sam Cooper.

The Art of Salt Preserving | Fermentation Masterclass

A deep-dive masterclass into using salt to preserve vegetables, fruits, and berries using just salt. From fermentation to curing, with a range of seasonal products, homegrown ingredients, applications in the kitchen, and creativity. Extend the availability of all plants and capture the flavours of the seasons throughout the year. This course covers the basics, right the way through to advanced techniques and details that matter.

Sam Cooper

Sam Cooper

£29.95