Art of Preserving With Salt
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Introduction (18:57)
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Lesson 1 | Herb Salt (4:22)
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Lesson 2 | Lacto Fermented Tomatoes (7:35)
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Lesson 3 | Creative Sauerkraut (9:53)
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Lesson 4 | Lacto Fermented Citrus (10:46)
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Lesson 5 | Kimchi (12:14)
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Lesson 6 | Boshi (11:13)
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Lesson 7 | Lacto Fermented Relish (3:41)
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Lesson 8 | Salt Preserved Flowers (4:42)
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Bonus | Two Ways To Use Moisture (4:18)
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Parting Words (1:12)
Kitchen Garden Fermentation (Bonus Course)
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Kitchen Garden Fermentation Introduction (4:07)
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Lesson 1: Principles of Fermentation (17:49)
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Lesson 2: Wild Cultures (18:23)
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Lesson 3: Garlic Honey (11:38)
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Lesson 4: Fermented Oats (10:04)
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Lesson 5: Courgette and Dill Blossom Kraut (18:33)
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Lesson 6: Kale Stem Kimchi (13:30)
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Lesson 7: Lacto Fermented Berries (14:15)
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Lesson 8: Fizzy Tomato Salsa (12:11)
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Lesson 9: Sparkling Soda (17:11)
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Lesson 10: Nettle Beer (16:54)
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Lesson 11: Gooseberry and Elderflower Wine (17:24)
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Lesson 12: Cider Vinegar (13:39)
